Located in the old part of the Empordà, in an emblematic fishing village, L'Estartit, we can find the restaurant La Galera de Can Pau. We are located in a natural, human, historical and cultural environment of the first order and we try to reflect this in our kitchen. We have typical Empordà cuisine with a subtle modern touch, of ‘little traveled’ product, flavors and aromas of a landscape that perfectly combines the sea and the mountains; just as we called one of our star rice dishes "Marimontanya".
Our menu is a market cuisine, from l'Empordà and with a family touch. Updated and treated with delicacy and knowledge with its right point of innovation. We like to use local and quality product and, at the same time, work with carefully selected producers.
Cuisine specializing in rice of different varieties. We have fish, meat and other products of extra quality from all over our territory. The Empordà market and family cuisine updated and treated with delicacy is complemented by a careful selection of wines from the DO Empordà and other areas producing top quality wines.
Many of our dishes are available "To take away". Enjoy the experience of La Galera de Can Pau in your home.View Menus
Degut a les nova normativa del Procicat obrim amb un 30% de l’aforament a l’interior i amb el 100% de l’aforament a l’exterior sempre mantinguent els 2 metres de distància entre taules.Go to Blog
Don’t want to run out of room for dinner? Do you want to eat by the sea? Do you want to celebrate that important evening? All the excuses take you here. Book your table now and don't run out of space. Choose between interior or terrace, noon or night, yourself!Call us
La Montse i en Pau porten més de 40 anys als fogons...Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire, but the whole process of cleaning and filleting
La Sandra posa el seu carinyo en cadascún dels detalls..Fish is one of the most wholesome foods that man can eat. In fact, people have been eating fish throughout human history. These days, many cooks yearn to add fish to their repertoire, but the whole process of cleaning and filleting